Honey Crunchies Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Marshmallows | 20 | |
| Honey - 2x15 ml spoons/2 tablespoons | ||
| Lemon rind - from 1 small lemon, finely grated | ||
| Orange rind - from 1/2 lemon, finely grated | ||
| Cornflakes or rice crispies - 65 g/2 1/2 oz, lightly crushed | ||
| Seedless raisins | 25 Gram | |
Directions
GETTING READY
1) Grate the rinds.
MAKING
2) In a heatproof bowl, put the marshmallows and honey, stand over a pan of gently simmering water and allow to melt, stirring constantly.
3) Remove the pan from the heat, add the remaining ingredients and stir well to mix.
4) With wet hands, shape the mixture into 25 to 30 small balls, place in sweet (candy) cases, then leave in a cool place until set.
5) Place the crunchies into a rigid container pack them in layers with each layer of crunchies seperated with a foil sheet.
10) Seal the container, label it and place in the freezer.
SERVING
11) On a serving platter, place the frozen crunchies.
12) Let them thaw at room temperature for around 2 hours and serve.
1) Grate the rinds.
MAKING
2) In a heatproof bowl, put the marshmallows and honey, stand over a pan of gently simmering water and allow to melt, stirring constantly.
3) Remove the pan from the heat, add the remaining ingredients and stir well to mix.
4) With wet hands, shape the mixture into 25 to 30 small balls, place in sweet (candy) cases, then leave in a cool place until set.
5) Place the crunchies into a rigid container pack them in layers with each layer of crunchies seperated with a foil sheet.
10) Seal the container, label it and place in the freezer.
SERVING
11) On a serving platter, place the frozen crunchies.
12) Let them thaw at room temperature for around 2 hours and serve.
Chef
