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Honey Cream Cheese Frosting Recipe
|1 8-ounce package cream cheese, at room temperature|
|Honey||1/4 Cup (16 tbs)|
|Vanilla extract||1/2 Teaspoon|
|Almond extract||1/8 Teaspoon|
Beat softened cream cheese, honey and vanilla or almond extract until light and creamy. Add milk, one teaspoonful at a time, as needed. Frosting will thicken slightly on standing.