Honey Cornbread Dressing Country Style Recipe Video
Ingredients
| Butter stick/Null | 2 , cut into chunks (Null) | |
| Yellow onions/Null | 2 Medium, chopped (Null) | |
| Celery ribs/Null | 3 , chopped (Null) | |
| Fresh rosemary/Null | 1 Tablespoon, finely chopped (Null) | |
| Fresh sage/Null | 1 Tablespoon, chopped (Null) | |
| Fresh basil/Null | 1 Tablespoon, chopped (Null) | |
| Kosher salt/Null | 2 Pinch (Null) | |
| Black pepper/Null | 2 Pinch (Null) | |
| Bulk italian sausage/Null | 1 Pound (Null) | |
| Real texas honey cornbread/Null | 6 Cup (96 tbs), half crumbled, half cut into 1/2 cubes (Null) | |
| Fresh parsley/Null | 1 Cup (16 tbs), chopped (Null) | |
| Deviled pecans/Null | 3 Cup (48 tbs) (Null) | |
| Bourbon/Null | 1⁄4 Cup (4 tbs) (Bourbon, Can Be Substituted With Chicken Stock) | |
| Chicken stock/Null | 3⁄4 Cup (12 tbs) (Enough To Moisten The Mixture) |
Nutrition Facts
Serving size
Calories 981 Calories from Fat 437
% Daily Value*
Total Fat 49 g75.3%
Saturated Fat 15.6 g77.9%
Trans Fat 0 g
Cholesterol 70.3 mg23.4%
Sodium 1101.5 mg45.9%
Total Carbohydrates 109 g36.5%
Dietary Fiber 15.9 g63.5%
Sugars 15.3 g
Protein 26 g51.6%
Vitamin A 44% Vitamin C 19.8%
Calcium 6.6% Iron 63.4%
*Based on a 2000 Calorie diet
Directions
Brown the sausage. Add the onion mixture to the sausage in a big pot and mix it well.Add the crumbled and cubed cornbread to the pot and mix it well. Add the pecan and parsley. Add one fourth cup of any type of Bourbon to the mixture and stir the mixture well. Add chicken broth to the mixture and mix well for few minutes.
Put the mixture in a greased oven dish and bake at 350°F degrees until the mixture is heated thoroughly.
The Real Texas Honey Cornbread Dressing is out of the oven now and is ready to be served!
Editors Review
Cornbread is one of good forms of bread to be had as it is or for use in other dishes. Here is a recipe to make a filling main dish out of honey cornbread, sausage and seasonings as the key ingredients.Chef
