Honey Corn Bread Recipe
This Honey Corn Bread is no ordinary bread ! Enriched with honey, corn and whipped cream, this bread is a tastier option for a meal or breakfast in comparison to the ordinary version. Try this Honey Corn Bread and share with me your views about it.
Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey
Directions
In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
In a small mixing bowl, beat the eggs.
Add cream, oil and honey; beat well.
Stir into the dry ingredients just until moistened.
Pour into a greased 9-in.square baking pan.
Bake at 400° for 20-25 minutes or until a wooden pick inserted in the center comes out clean.
In a small mixing bowl, beat the eggs.
Add cream, oil and honey; beat well.
Stir into the dry ingredients just until moistened.
Pour into a greased 9-in.square baking pan.
Bake at 400° for 20-25 minutes or until a wooden pick inserted in the center comes out clean.
