Honey Coconut Ice Cream Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group,

Ingredients

 Honey1 Cup (16 tbs)
 Unflavored gelatin1⁄4 Ounce (1 envelope)
 Cold water2 Tablespoon
 Brown sugar1⁄4 Cup (4 tbs)
 Eggs2
 Light cream3 Cup (48 tbs)
 Coconut extract1 Teaspoon
 Coconut1⁄2 Cup (8 tbs), flaked or shredded

Nutrition Facts

Serving size

Calories 586 Calories from Fat 360

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 25.8 g129%

Trans Fat 0 g

Cholesterol 203.7 mg

Sodium 70.4 mg2.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0.7 g2.8%

Sugars 50.1 g

Protein 6 g12.2%

Vitamin A 25.9% Vitamin C 2%

Calcium 9.6% Iron 4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Heat honey.
2) Dissolve gelatin in water and add to honey along with sugar, eggs, cream and coconut extract. Beat it for about 2 minutes.
3) Take a refrigerator tray and pour the mix into it. Freeze it until firm.
4) Take a chilled bowl and transfer the mixture into it. Beat until fluffy.
5) Put it back into refrigerator tray and freeze until firm.

SERVING
6) To serve sprinkle some toasted coconut on top.
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