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Honey Coconut Granola Recipe
|Old fashioned oats||15 Cup (240 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Wheat germ||1 Cup (16 tbs)|
|Sunflower seeds||1 Cup (16 tbs)|
|Flaked coconut||14 Ounce (1 Bag)|
|Butter/Margarine||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Honey||1 Cup (16 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Tablespoon|
|Maple flavoring||1 Tablespoon|
|Raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 18361 Calories from Fat 7681
% Daily Value*
Total Fat 891 g1371.1%
Saturated Fat 398.5 g1992.6%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 1388.4 mg57.8%
Total Carbohydrates 2334 g778%
Dietary Fiber 340.9 g1363.7%
Sugars 626.7 g
Protein 407 g813.7%
Vitamin A 112.9% Vitamin C 20.5%
Calcium 186.1% Iron 733.7%
*Based on a 2000 Calorie diet
In a saucepan over medium heat, stir butter, brown sugar, honey, oil, flavorings and salt until well mixed.
Pour over oat mixture and stir to coat evenly.
Pour into three greased 13-in.x 9-in.x 2-in.baking pans.
Bake at 275° for 60-70 minutes or until golden brown, stirring every 15 minutes.
Add raisins if desired.
Cool, stirrilng occasionally.
Store in an airtight container.