Honey Coconut Granola Recipe

Summary

CuisineCourse
Method

Ingredients

 Old fashioned oats15 Cup (240 tbs)
 Chopped walnuts1 Cup (16 tbs)
 Wheat germ1 Cup (16 tbs)
 Sunflower seeds1 Cup (16 tbs)
 Flaked coconut14 Ounce (1 Bag)
 Butter/Margarine1 Cup (16 tbs)
 Packed brown sugar1 Cup (16 tbs)
 Honey1 Cup (16 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 Vanilla extract1 Tablespoon
 Maple flavoring1 Tablespoon
 Salt1⁄2 Teaspoon
 Raisins1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 18361 Calories from Fat 7681

% Daily Value*

Total Fat 891 g1371.1%

Saturated Fat 398.5 g1992.6%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 1388.4 mg57.8%

Total Carbohydrates 2334 g778%

Dietary Fiber 340.9 g1363.7%

Sugars 626.7 g

Protein 407 g813.7%

Vitamin A 112.9% Vitamin C 20.5%

Calcium 186.1% Iron 733.7%

*Based on a 2000 Calorie diet

Directions

In a.large bowl, combine oats, walnuts, wheat germ, sunflower seeds and coconut.
In a saucepan over medium heat, stir butter, brown sugar, honey, oil, flavorings and salt until well mixed.
Pour over oat mixture and stir to coat evenly.
Pour into three greased 13-in.x 9-in.x 2-in.baking pans.
Bake at 275° for 60-70 minutes or until golden brown, stirring every 15 minutes.
Add raisins if desired.
Cool, stirrilng occasionally.
Store in an airtight container.
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