Honey Coated Carrots Recipe


MethodMain Ingredient


 Carrots4 Medium, sliced
 Butter2 Tablespoon
 Honey2 Tablespoon
 Water2 Tablespoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 406 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 657.4 mg27.4%

Total Carbohydrates 48 g16%

Dietary Fiber 6.9 g27.6%

Sugars 36.2 g

Protein 3 g5.2%

Vitamin A 830.2% Vitamin C 24.2%

Calcium 9% Iron 4.8%

*Based on a 2000 Calorie diet


1. Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before s