Honey Citrus Glazed Veal Chops Recipe
Introduce this Honey Citrus Glazed Veal Chops to your craving taste buds. They'll never ever want anything else for a long time to come. Honey Citrus Glazed Veal Chops makes a yummy Appetizer. I hope that this Honey Citrus Glazed Veal Chops recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
3 tablespoons fresh lime juice
2 tablespoons honey
2 teaspoons grated fresh ginger root
1/2 teaspoon grated lime peel
4 veal rib chops, cut 1 inch thick
Directions
Stir together lime juice, honey, ginger and lime peel in small bowl.
Place veal rib chops in glass dish just large enough to hold chops.
Brush lime mixture liberally over both sides of chops.
Refrigerate, covered, 30 minutes while preparing coals.
Remove chops from dish; brush with any remaining lime mixture.
Place chops on grid over medium coals.
Grill 12 to 14 minutes for medium (160°F) or to desired doneness, turning once.
Place veal rib chops in glass dish just large enough to hold chops.
Brush lime mixture liberally over both sides of chops.
Refrigerate, covered, 30 minutes while preparing coals.
Remove chops from dish; brush with any remaining lime mixture.
Place chops on grid over medium coals.
Grill 12 to 14 minutes for medium (160°F) or to desired doneness, turning once.
