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Honey Citrus Glazed Veal Chops Recipe
|Fresh lime juice||3 Tablespoon|
|Grated fresh ginger root||2 Teaspoon|
|Grated lime peel||1⁄2 Teaspoon|
|Veal rib chops||4 , cut 1 inch thick|
Serving size: Complete recipe
Calories 1840 Calories from Fat 733
% Daily Value*
Total Fat 81 g125.1%
Saturated Fat 33.5 g167.5%
Trans Fat 0 g
Cholesterol 984 mg
Sodium 987.1 mg41.1%
Total Carbohydrates 31 g10.3%
Dietary Fiber 0.7 g2.8%
Sugars 26 g
Protein 233 g465.4%
Vitamin A 0.2% Vitamin C 41%
Calcium 19% Iron 56.6%
*Based on a 2000 Calorie diet
Place veal rib chops in glass dish just large enough to hold chops.
Brush lime mixture liberally over both sides of chops.
Refrigerate, covered, 30 minutes while preparing coals.
Remove chops from dish; brush with any remaining lime mixture.
Place chops on grid over medium coals.
Grill 12 to 14 minutes for medium (160°F) or to desired doneness, turning once.