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Honey Citrus Chicken Recipe
|Frying chicken||3 1⁄2 Pound, cut into pieces (1 Chicken)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Grated lemon peel||2 Teaspoon|
|Grated orange peel||2 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Dijon mustard||1 1⁄2 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Ground ginger/1 teaspoon grated fresh ginger||1⁄2 Teaspoon|
|Orange||1 Large, unpeeled|
Serving size: Complete recipe
Calories 3948 Calories from Fat 2159
% Daily Value*
Total Fat 240 g369.1%
Saturated Fat 71.7 g358.3%
Trans Fat 0 g
Cholesterol 1190.7 mg
Sodium 1119.1 mg46.6%
Total Carbohydrates 119 g39.6%
Dietary Fiber 8.8 g35.1%
Sugars 102.4 g
Protein 305 g610%
Vitamin A 10.7% Vitamin C 242.5%
Calcium 14.1% Iron 10%
*Based on a 2000 Calorie diet
In a bowl, stir together honey, lemon peel, orange peel, lemon juice, mustard, curry powder, and ginger.
Brush half of honey mixture over chicken pieces.
Cut orange in half lengthwise, then cut crosswise into 1/4-inch slices.
Tuck orange slices around chicken.
Bake, uncovered, in a 375° oven for 30 minutes; then turn chicken pieces over and brush with remaining honey mixture.
Bake for 20 more minutes or until meat near thighbone is no longer pink when slashed.
Serve with orange slices and pan juices.