Honey Chocolate Cake Recipe
Ingredients
| Sifted cake flour | 2 Cup (16 tbs), unbleached | |
| Soda | 1 1/4 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| 3 sq. chocolate melted in 1/4 c. water | ||
| Eggs | 2 , beaten | |
| Water | 2/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
GETTING READY
1) Preheat oven at 350°.
2) In a bowl, sift flour, measure and sift again with dry ingredients.
3) In another bowl, whip butter by gradually adding honey.
4) Combine 1/2 c. flour with the liquid mixture by beating to smooth.
5) Add chocolate and eggs.
6) Add remaining flour alternately with water and vanilla.
7) Thoroughly combine by beating.
MAKING
8) Use 2 greased 9-inch layer pans, to pour in batter.
9) Place inside oven and bake for 30-35 minutes.
SERVING
10) Drizzle honey on top of the cake, before serving.
1) Preheat oven at 350°.
2) In a bowl, sift flour, measure and sift again with dry ingredients.
3) In another bowl, whip butter by gradually adding honey.
4) Combine 1/2 c. flour with the liquid mixture by beating to smooth.
5) Add chocolate and eggs.
6) Add remaining flour alternately with water and vanilla.
7) Thoroughly combine by beating.
MAKING
8) Use 2 greased 9-inch layer pans, to pour in batter.
9) Place inside oven and bake for 30-35 minutes.
SERVING
10) Drizzle honey on top of the cake, before serving.
Chef
