Honey Chicken Muffins Recipe
Are you looking for a honey chicken muffins recipe that will make you beat the best chefs? It is always prepared with chicken as the key ingredient. Treat your near and dear ones with this amazing honey chicken muffins as a breakfast . Never ever miss out on this great honey chicken muffins recipe.
Ingredients
Nonstick cooking spray
1 cup unsifted all-purpose flour
1 cupcornmeal
1 tablespoon baking powder
1 tablespoon dry mustard
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups coarsely chopped cooked chicken (8 ounces)
1 cup buttermilk
1/4 cup vegetable oil
2 large egg whites
2 tablespoons honey
Directions
1 Preheat the oven to 375°F. Coat twelve 2 1/2-inch muf- fin cups with nonstickcooking spray or insert cupcake liners. In a large bowl, stir together the flour, cornmeal, baking powder, mustard, baking soda, and salt. Stir in the chicken and make a well in the center.
2 In a 1 -pint measuring cup, stir together the buttermilk, oil, egg whites, and honey. Pour the liquid into the dry ingredients and stirjust until combined.
3 Fill each muffin cup about 3/4 full. Bake for 20 minutes or until a cake tester inserted in the center comes out clean. Will keep, wrapped in aluminum foil and refrigerated, for 2 days.
2 In a 1 -pint measuring cup, stir together the buttermilk, oil, egg whites, and honey. Pour the liquid into the dry ingredients and stirjust until combined.
3 Fill each muffin cup about 3/4 full. Bake for 20 minutes or until a cake tester inserted in the center comes out clean. Will keep, wrapped in aluminum foil and refrigerated, for 2 days.
