Healthy Honey Carrots Recipe
Ingredients
1 pound package carrots, peeled and sliced
1/4 cup honey
1/4 cup margarine, melted
1/4 cup brown sugar, firmly packed
Directions
Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
Drain, reserve 1/4 cup of the carrot liquid.
Combine reserved liquid, honey, margarine and brown sugar.
Stir well and pour over carrots.
Cook over low heat until heated thoroughly.
Drain, reserve 1/4 cup of the carrot liquid.
Combine reserved liquid, honey, margarine and brown sugar.
Stir well and pour over carrots.
Cook over low heat until heated thoroughly.
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