Honey Caramel Sauce Recipe
Ingredients
1 cup honey
1 cup evaporated skim milk
1/2 cup butter or margarine
Directions
Combine honey, milk and butter in medium saucepan; mix well.
Cook and stir until mixture comes to a boil.
Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored.
Pour into sterilized gift jars.
Keep refrigerated.
Cook and stir until mixture comes to a boil.
Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored.
Pour into sterilized gift jars.
Keep refrigerated.
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