Honey Caramel Sauce Recipe
Ingredients
| Honey | 1 Cup (16 tbs) | |
| Evaporated skim milk | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1930 Calories from Fat 802
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 292.7 mg97.6%
Sodium 363 mg15.1%
Total Carbohydrates 281 g93.7%
Dietary Fiber 0.6 g2.4%
Sugars 280.3 g
Protein 19 g37.6%
Vitamin A 73.2% Vitamin C 2.5%
Calcium 72.2% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Cook and stir until mixture comes to a boil.
Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored.
Pour into sterilized gift jars.
Keep refrigerated.
Chef
