Honey Cake Recipe
Summary
Ingredients
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Honey | 1 Cup (16 tbs) | |
| Yogurt | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Whole wheat pastry flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 1132 Calories from Fat 412
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 28.9 g144.6%
Trans Fat 0 g
Cholesterol 123.5 mg41.2%
Sodium 917.6 mg38.2%
Total Carbohydrates 179 g59.7%
Dietary Fiber 9.7 g38.9%
Sugars 126.2 g
Protein 9 g19%
Vitamin A 28.2% Vitamin C 1.9%
Calcium 51.5% Iron 19.6%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, combine all the wet ingredients and mix well.
2) In a separate bowl, combine all the dry ingredients properly.
3) Add the dry ingredients by sifting into the wet mixture. Stir well but not overbeat.
MAKING
4) Use an 8 inches pan to grease with oil or butter. Pour the batter into the pan.
5) Set your oven at 325° and place the pan inside oven.
6) Bake this for 45 minutes or until the cake is rightly baked.
SERVING
7) Wrap and refrigerate the cake for sending as a holiday gift.
Chef
