Honey Cake Recipe
Personally, I think that this Honey Cake recipe is the best in the world. Am I not excited about sharing this with you? Treat your near and dear ones with this amazing Honey Cake as a Dessert . I am certain that you will be hooked to my favorite Honey Cake recipe in minutes. Try it now.
Ingredients
4 eggs
1 cup granulated sugar
1 cup honey
1/2 cup strong black coffee
2 tablespoons salad oil
3 1/2 cups sifted all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon soda
1/4 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 cup chopped nuts
1/2 cup raisins
1/2 cup citron, finely cut 2 tablespoons cognac
Directions
1. Preheat oven to slow (300° F.). Line a 10 by 15 by 2 1/4 inch pan with waxed paper.
2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy.
3. Combine the honey and coffee and stir it into the oil. Blend the mixture into the eggs and sugar.
4. Sift the flour, baking powder, soda and spices together. Stir in the nuts, raisins and citron and blend the mixture into the egg mixture. Stir in the cognac and pour the batter into the prepared pan.
5. Bake one hour. Cool and cut into squares.
2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy.
3. Combine the honey and coffee and stir it into the oil. Blend the mixture into the eggs and sugar.
4. Sift the flour, baking powder, soda and spices together. Stir in the nuts, raisins and citron and blend the mixture into the egg mixture. Stir in the cognac and pour the batter into the prepared pan.
5. Bake one hour. Cool and cut into squares.
