Honey Butter Fudge Recipe
Ingredients
| White sugar | 1 Cup (16 tbs) | |
| Light brown sugar | 1 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Peanut butter/Butter | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2173 Calories from Fat 352
% Daily Value*
Total Fat 42 g64%
Saturated Fat 12 g60.1%
Trans Fat 0 g
Cholesterol 37.1 mg12.4%
Sodium 444.1 mg18.5%
Total Carbohydrates 453 g151.1%
Dietary Fiber 3.7 g14.9%
Sugars 441.8 g
Protein 23 g45.9%
Vitamin A 6% Vitamin C 4.3%
Calcium 37.3% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
Stir constantly until mixture boils.
Boil with stirring for about 7 minutes or to the soft-ball stage (250F).
Cool the pan slightly in a dish of cold water.
Add vanilla and beat until creamy.
Scrape into a greased 7x7-inch pan.
Mark into 36 squares and cool overnight.
Cut fudge into pieces and separate to dry surfaces slightly.
Wrap each piece in plastic film before packing in jars or boxes.
Comments
Culinary Crack . . . says :
Anonymous says :
Chef
