Honey Butter Recipe Video

Jazz up your butter with a little bit of honey and a touch of vanilla. And voila! Honey butter!


Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings16


 Butter1⁄2 Pound, room temperature
 Honey1⁄8 Cup (2 tbs)
 Vanilla extract1⁄4 Teaspoon
 Ground cinnamon1 Teaspoon (for garnish)

Nutrition Facts

Serving size

Calories 110 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 30.5 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.17 g0.68%

Sugars 2 g

Protein 0.14 g0.28%

Vitamin A 7.1% Vitamin C 0.04%

Calcium 0.7% Iron 0.22%

*Based on a 2000 Calorie diet


1.In a bowl place butter, honey and vanilla extract and beat until well combined.
2.Take out from the bowl, spoon into ramekins and sprinkle with cinnamon.
3.Refrigerate for 2 hours.

4.Top ordinary buttermilk biscuits with this honey butter and serve.