Honey Butter Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Honey1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 430 Calories from Fat 200

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 60.5 mg

Sodium 6.1 mg0.3%

Total Carbohydrates 62 g20.6%

Dietary Fiber 0.15 g0.6%

Sugars 61.6 g

Protein 0.46 g0.93%

Vitamin A 14.1% Vitamin C 0.62%

Calcium 1.1% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Be sure both ingredients are at room temperature.
Add honey slowly to softened butter and beat with a fork.
When well blended, heat gently.
Serve hot.
Makes 1 1/2 cups.
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