Honey Butter Recipe

Honey Butter
submitted by sumit at ifood.tv

Summary

CourseMethod
Main Ingredient

Ingredients

 Butter1⁄2 Pound, softened
 Honey3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 1617

% Daily Value*

Total Fat 184 g283%

Saturated Fat 116.5 g582.5%

Trans Fat 0 g

Cholesterol 487.7 mg

Sodium 26.7 mg1.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.09 g0.36%

Sugars 37.1 g

Protein 2 g4.1%

Vitamin A 113.4% Vitamin C 0.37%

Calcium 5.7% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Mix honey and butter together until well blended.
Pack into a crock or serving jar and chill. Use on pancakes, waffles, hot breads, and French toast.
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