Honey Brandy Sauce Recipe
Ingredients
| Honey | 2⁄3 Cup (10.67 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Pinch | |
| Cornstarch | 4 Teaspoon | |
| Water | 4 Tablespoon | |
| Butter | 4 Teaspoon | |
| Brandy | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1041 Calories from Fat 143
% Daily Value*
Total Fat 16 g25%
Saturated Fat 10.3 g51.4%
Trans Fat 0 g
Cholesterol 43 mg14.3%
Sodium 267.8 mg11.2%
Total Carbohydrates 183 g61.1%
Dietary Fiber 0.58 g2.3%
Sugars 164.6 g
Protein 0.82 g1.6%
Vitamin A 10% Vitamin C 1.7%
Calcium 1.7% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Bring to a boil and cook for 3 or 4 minutes.
Dissolve cornstarch in water, and add slowly to the honey mixture.
Cook over very low heat, stirring constantly until the mixture thickens.
Remove from heat, add butter, stirring until it is blended into the sauce.
Add the brandy and stir well to combine.
Chef
