Honey Bran Muffins Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Cereal | 1 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| 2 egg whites, lightly beaten | ||
| Honey | 1/3 Cup (16 tbs) | |
| 1 (2 1/2-ounce) jar baby food prunes | ||
| Molasses | 3 Tablespoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
Directions
In a large bowl, stir together the cereal, flour, sugar and baking soda.
Make a well in the center of the mixture.
In a small bowl, stir together the egg whites, honey, prunes, molasses and buttermilk.
Add the prune mixture to the flour mixture and stir just until moistened.
Fold in the raisins.
Transfer the batter to an airtight container.
Seal and refrigerate overnight.
To bake the muffins, preheat the oven to 375°.
Spray six large, 3" muffin cups with no-stick spray.
Spoon the batter into the prepared cups, filling each 3/4 full.
Bake for 20 to 23 minutes or until a toothpick inserted in the center comes out clean.
Cool the muffins in the muffin cups for 5 minutes.
Then remove the muffins and cool on a wire rack.
Make a well in the center of the mixture.
In a small bowl, stir together the egg whites, honey, prunes, molasses and buttermilk.
Add the prune mixture to the flour mixture and stir just until moistened.
Fold in the raisins.
Transfer the batter to an airtight container.
Seal and refrigerate overnight.
To bake the muffins, preheat the oven to 375°.
Spray six large, 3" muffin cups with no-stick spray.
Spoon the batter into the prepared cups, filling each 3/4 full.
Bake for 20 to 23 minutes or until a toothpick inserted in the center comes out clean.
Cool the muffins in the muffin cups for 5 minutes.
Then remove the muffins and cool on a wire rack.
Chef
