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Honey Biscuits Recipe
|Butter||5 Ounce (125 Gram)|
|Finely grated lemon rind||2 Teaspoon|
|Caster sugar||3 Ounce (85 Gram)|
|Vegetable oil||3 Fluid Ounce (80 Milliliter)|
|Plain flour||10 Ounce (300 Gram)|
|Self raising flour||5 Ounce (150 Gram)|
|Finely chopped walnuts||1 Ounce (25 Gram)|
|Orange juice||6 Fluid Ounce|
|Clear honey||9 Fluid Ounce|
|Ground pistachio||2 Teaspoon|
Calories 241 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 4.4 g22%
Trans Fat 0 g
Cholesterol 15.2 mg
Sodium 91.5 mg3.8%
Total Carbohydrates 33 g11.1%
Dietary Fiber 0.78 g3.1%
Sugars 16.1 g
Protein 2 g4.1%
Vitamin A 4% Vitamin C 8.7%
Calcium 3.1% Iron 2.9%
*Based on a 2000 Calorie diet
Gradually beat in the oil until the mixture is really light and fluffy.
Stir in the sifted flours, nuts and enough juice to make a soft pliable dough.
Take a table spoon of the mixture and shape into oval shapes.
Flatten slightly with the back of a fork and place on a greased baking tray.
Continue doing this to the rest of the dough then bake in a pre heated oven.
When lightly golden take out and lift onto a cooling tray.
For the glaze heat the honey in a small microwave bowl or a pan.
Dip the cooled biscuits individually into the honey and then sprinkle with the sesame seeds and the ground pistachio nuts.