Honey-Balsamic Vinaigrette Recipe Video

Super easy and healthy homemade salad dressing. Great on tossed salads.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Balsamic vinegar1⁄4 Cup (4 tbs)
 Dijon mustard1 Tablespoon
 Honey1 Teaspoon
 Extra-virgin olive oil1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 1012

% Daily Value*

Total Fat 109 g167.8%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1005.2 mg41.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.63 g2.5%

Sugars 13.2 g

Protein 2 g3.1%

Vitamin A Vitamin C 0.04%

Calcium 1.7% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small bowl, whisk together vinegar, mustard and honey until well combined.
2. Slowly drizzle in oil in a steady stream, whisking constantly.
3. Season with salt and pepper.
4. Cover and refrigerate.
5. Whisk or shake well before using.

SERVING
6. Pour dressing on tossed salads and mix well before serving.
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