Honey Baked French Toast Recipe
Ingredients
| Eggs | 3 | |
| Honey | 4 Tablespoon, divided | |
| Cinnamon - 1-1/2 teaspoons, ground | ||
| Milk | 1 Cup (16 tbs) | |
| Day-Old French Bread - 15 slices (cut diagonally 3/4 inch thick) | ||
| Brown sugar | 3 Tablespoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Maple syrup | ||
Directions
GETTING READY
1. Preheat oven at 350°.
MAKING
2. In a bowl, whisk eggs with 2 tablespoons honey and cinnamon.
3. Stir in milk.
4. Dip bread into egg mixture.
5. In a greased 13-in. x 9-in. x 2-in. baking pan, arrange three rows stacking five slices of bread in each, overlapping each slice.
6. Cover and refrigerate for 8 hours or overnight.
7. Remove from refrigerator for 30 minutes prior to baking.
8. Drizzle brown sugar over bread.
9. Drizzle butter and remaining honey.
10. Bake at 350° for 30 minutes.
SERVING
11. Garnish with syrup.
1. Preheat oven at 350°.
MAKING
2. In a bowl, whisk eggs with 2 tablespoons honey and cinnamon.
3. Stir in milk.
4. Dip bread into egg mixture.
5. In a greased 13-in. x 9-in. x 2-in. baking pan, arrange three rows stacking five slices of bread in each, overlapping each slice.
6. Cover and refrigerate for 8 hours or overnight.
7. Remove from refrigerator for 30 minutes prior to baking.
8. Drizzle brown sugar over bread.
9. Drizzle butter and remaining honey.
10. Bake at 350° for 30 minutes.
SERVING
11. Garnish with syrup.
Chef
