Honey-Baked French Toast Recipe
If you ask me, this Honey-baked French Toast recipe is the best in the world. That is why I am so excited about sharing this with you. You will be ever grateful to the French people for sharing this addictive Honey-baked French Toast recipe with the world!. This Honey-baked French Toast when served as a Breakfast will bring happiness in your dining room. Trust me when I say, you have to try Honey-baked French Toast.
Ingredients
3 eggs
4 tablespoons honey, divided
1-1/2 teaspoons ground cinnamon
1 cup milk
15 slices day-old French bread (cut diagonally 3/4 inch thick)
3 tablespoons brown sugar
2 tablespoons butter or margarine, melted
Maple syrup
Directions
In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk.
Dip bread into egg mixture.
In a greased 13-in.x 9-in.x 2-in.baking pan, arrange three rows of five slices of bread, overlapping slices slightly.
Cover andiChill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
Bake at 350° for 36 minutes
Dip bread into egg mixture.
In a greased 13-in.x 9-in.x 2-in.baking pan, arrange three rows of five slices of bread, overlapping slices slightly.
Cover andiChill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
Bake at 350° for 36 minutes
