Honey-Baked French Toast Recipe
Ingredients
3 eggs
4 tablespoons honey, divided
1-1/2 teaspoons ground cinnamon
1 cup milk
15 slices day-old French bread (cut diagonally 3/4 inch thick)
3 tablespoons brown sugar
2 tablespoons butter or margarine, melted
Maple syrup
Directions
In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk.
Dip bread into egg mixture.
In a greased 13-in.x 9-in.x 2-in.baking pan, arrange three rows of five slices of bread, overlapping slices slightly.
Cover andiChill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
Bake at 350° for 36 minutes
Dip bread into egg mixture.
In a greased 13-in.x 9-in.x 2-in.baking pan, arrange three rows of five slices of bread, overlapping slices slightly.
Cover andiChill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
Bake at 350° for 36 minutes
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