Honey-Baked French Toast Recipe
Ingredients
| Eggs | 3 | |
| Honey | 4 Tablespoon, divided | |
| Ground cinnamon | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| French bread slice | 15 | |
| Brown sugar | 3 Tablespoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Maple syrup | ||
Directions
In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk.
Dip bread into egg mixture.
In a greased 13-in.x 9-in.x 2-in.baking pan, arrange three rows of five slices of bread, overlapping slices slightly.
Cover andiChill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
Bake at 350° for 36 minutes
Dip bread into egg mixture.
In a greased 13-in.x 9-in.x 2-in.baking pan, arrange three rows of five slices of bread, overlapping slices slightly.
Cover andiChill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
Bake at 350° for 36 minutes
Chef
