Honey baked Chicken Recipe
Ingredients
1 broiler-fryer cut up
4 tablespoons butter or margarine
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Directions
1. Wash chicken pieces; pat dry; remove skin, if you wish.
2. Melt the butter or margarine in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides; then arrange, meaty side up, in a single layer in same pan.
3. Bake in moderate oven (375°) 1 hour, or until chicken is tender and richly glazed.
2. Melt the butter or margarine in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides; then arrange, meaty side up, in a single layer in same pan.
3. Bake in moderate oven (375°) 1 hour, or until chicken is tender and richly glazed.
