Honey Baked Bananas Recipe

Summary

Preparation Time8 MinCooking Time45 Min
Ready In53 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Bananas4
 Lemon juice1⁄4 Cup (4 tbs)
 Honey3 Tablespoon
 Blanched almonds1⁄2 Cup (8 tbs)
 Soft bread crumbs3 Tablespoon
 Butter1⁄4 Cup (4 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Orange juice3 Tablespoon

Nutrition Facts

Serving size

Calories 441 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 45.2 mg

Sodium 108.2 mg4.5%

Total Carbohydrates 49 g16.5%

Dietary Fiber 5.4 g21.5%

Sugars 27.6 g

Protein 7 g14.1%

Vitamin A 12.4% Vitamin C 39%

Calcium 10% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to the temperature of 400°.
2) Peel bananas.
3) Take an ovenproof dish and grease it well.

MAKING
4) On the greased ovenproof dish, arrange the peeled bananas side by side.
5) Pour lemon juice and honey over bananas.
6) Combine chopped almonds with the bread crumbs and sprinkle over bananas.
7) Cut butter into small pieces and scatter over bananas.
8) Bake for 30 minutes.

SERVING
9) Serve the honey baked bananas with sour cream mixed with orange juice.
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