Honey Baked Apples Recipe
Ingredients
| Preheat oven to 350°F. | ||
| Baking apples | 6 Large | |
| Walnuts | 3 Tablespoon, chopped | |
| Raisins | 3 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| 1 cinnamon stick, about two inch length | ||
| Lemon juice | 1 Tablespoon | |
Directions
Wash and core apples.
Mix chopped walnuts and raisins together.
Fill apple cavities with the mixture and place in a shallow baking dish.
In a small saucepan, combine water, honey, and cinnamon stick.
Place over medium heat and bring to a boil.
Simmer for five minutes.
Remove from heat and stir in the lemon juice.
Remove cinnamon stick and pour syrup over apples in baking dish.
Place in a preheated oven and bake, uncovered, for 45 minutes or until the apples are tender, basting occasionally.
Remove from oven and cool to room temperature before serving.
Mix chopped walnuts and raisins together.
Fill apple cavities with the mixture and place in a shallow baking dish.
In a small saucepan, combine water, honey, and cinnamon stick.
Place over medium heat and bring to a boil.
Simmer for five minutes.
Remove from heat and stir in the lemon juice.
Remove cinnamon stick and pour syrup over apples in baking dish.
Place in a preheated oven and bake, uncovered, for 45 minutes or until the apples are tender, basting occasionally.
Remove from oven and cool to room temperature before serving.
Chef
