Decadent Honey Apricot Glazed Apples Recipe Video

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Granny smith apple1 , unpeeled, cored, and cut into ¼-inch slices
 Gala apples/Another variety of tart red apples2 , unpeeled, cored, and cut into ¼-inch slices
 Orange juice1⁄2 Cup (8 tbs)
 Honey1⁄4 Cup (4 tbs)
 Apricot preserves2 Tablespoon

Nutrition Facts

Serving size

Calories 228 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 60 g20%

Dietary Fiber 5.8 g23.4%

Sugars 48.7 g

Protein 1 g2.4%

Vitamin A 3.8% Vitamin C 36%

Calcium 2.3% Iron 0.78%

*Based on a 2000 Calorie diet

Directions

In a large saucepan, combine slices of Granny Smith apple and Gala apples. Add ½ cup orange juice and bring to a boil over medium heat. Add ¼ cup honey and 2 tablespoons apricot preserves. Simmer, uncovered, about 5 minutes, or until apples are tender. Pour into a nice serving bowl and serve immediately. These Honey Apricot Glazed Apples go well with pork chops and ham. You will love them on your Easter table with sliced, baked ham! Enjoy!!! --Betty

Editors Review

This festive season, take a break from the puds and pies and head for a fruity indulgence. Betty's version of honey apricot glazed apple is easy to fashion and makes for a sumptuous indulgence. It's so delish and simple that you wouldn't really wait for the holiday season to make this dish. Stream the video recipe for more on this fruity delight.
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