Honey Apple Pie Recipe
Ingredients
| 1 unbaked low-sodium 9-inch pie shell of Margarine Pastry or Oil Pastry | ||
| 6-7 apples, peeled, cored, and sliced | ||
| Honey | 1/2 Cup (16 tbs) | |
| 1/4 cup low-sodium corn oil margarine | ||
| Whole wheat flour | 1 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Sugar | 1/3 Cup (16 tbs) | |
Directions
1. Preheat oven to 375°F.
2. Place apples in unbaked pie shell and drizzle with honey.
3. Combine margarine, flour, cinnamon, and sugar, and sprinkle over apples.
4. Bake 35 minutes.
2. Place apples in unbaked pie shell and drizzle with honey.
3. Combine margarine, flour, cinnamon, and sugar, and sprinkle over apples.
4. Bake 35 minutes.
Chef
