Honey Apple Pie Recipe

Honey Apple Pie picture


Difficulty LevelMediumHealth IndexAverage
Main Ingredient


 Low sodium pie shell of margarine pastry/Oil pastry1 , unbaked (Use 9 Inch Size)
 Apples7 , peeled, cored, and sliced
 Honey1⁄2 Cup (8 tbs)
 Low sodium corn oil margarine1⁄4 Cup (4 tbs)
 Whole wheat flour1 Cup (16 tbs)
 Ground cinnamon1 Teaspoon
 Sugar1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3191 Calories from Fat 1019

% Daily Value*

Total Fat 114 g175%

Saturated Fat 32.6 g163.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 978.4 mg40.8%

Total Carbohydrates 552 g184%

Dietary Fiber 46.8 g187.4%

Sugars 299.5 g

Protein 28 g56.2%

Vitamin A 57.5% Vitamin C 82.1%

Calcium 20.2% Iron 53.8%

*Based on a 2000 Calorie diet


1. Preheat oven to 375°F.
2. Place apples in unbaked pie shell and drizzle with honey.
3. Combine margarine, flour, cinnamon, and sugar, and sprinkle over apples.
4. Bake 35 minutes.