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Spiced Honey Apple Pie Recipe
|Pastry||1 , unbaked (For 2 Crust 9 Inch Pie)|
|Cooking apples||6 Large|
|Quick cooking tapioca||2 Tablespoon|
|Honey||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1659 Calories from Fat 363
% Daily Value*
Total Fat 41 g63.2%
Saturated Fat 18.4 g92%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 82.3 mg3.4%
Total Carbohydrates 339 g113.1%
Dietary Fiber 33.2 g132.9%
Sugars 259.7 g
Protein 8 g16.3%
Vitamin A 28.2% Vitamin C 93.5%
Calcium 12.4% Iron 15.7%
*Based on a 2000 Calorie diet
Peel and core apples and cut into thin slices.
Mix apples with tapioca, honey, and spices.
Spoon mixture into pastry-lined pie pan.
Dot top with butter.
Cover with a second round of pastry; moisten edges with water and seal.
Cut a few slits in top.
Bake in preheated moderate oven (375°F.) 40 to 45 minutes, or until apples are easily pierced.
Cool before cutting into wedges.