Honey Apple Pie Recipe
Are you looking for a Honey Apple Pie recipe that is surely going to conquer your taste buds? This Honey Apple Pie is so tasty that I can not resist serving it as a Dessert often. Use the freshest of apple available to get a flavorful Honey Apple Pie. This Honey Apple Pie is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
Pastry for 2 crust 9 inch pie
3/4 cup sugar
1 tsp. nutmeg
6 cups sliced peeled apples
1 1/2 tbsp. butter
1/2 cup liquid honey
1 tbsp. grated orange rind
Icing sugar
Directions
Heat oven to 425 degrees.
Line 9-inch pie pan with half of pastry, leaving 1 inch of pastry hanging over the edge of the pan.
Combine sugar and nutmeg and add to apple slices, mixing lightly.
Put apples into prepared pan.
Dot with butter.
Roll remaining pastry and cut into 1/2 inch strips.
Moisten edge of bottom pastry with water and make lattice top with strips, sealing them to bottom crust.
Turn bottom crust and strips under and flute to make a high edge.
Cover edge with 1 1/2-inch wide strip of aluminum foil to keep it from getting too brown.
Bake 50 to 60 minutes or until apples are tender and pastry is well browned.
Combine honey and orange rind and pour mixture through the openings in the lattice when the pie is baked.
Return to the oven for 5 minutes.
Cool to lukewarm and sift icing sugar over top.
Line 9-inch pie pan with half of pastry, leaving 1 inch of pastry hanging over the edge of the pan.
Combine sugar and nutmeg and add to apple slices, mixing lightly.
Put apples into prepared pan.
Dot with butter.
Roll remaining pastry and cut into 1/2 inch strips.
Moisten edge of bottom pastry with water and make lattice top with strips, sealing them to bottom crust.
Turn bottom crust and strips under and flute to make a high edge.
Cover edge with 1 1/2-inch wide strip of aluminum foil to keep it from getting too brown.
Bake 50 to 60 minutes or until apples are tender and pastry is well browned.
Combine honey and orange rind and pour mixture through the openings in the lattice when the pie is baked.
Return to the oven for 5 minutes.
Cool to lukewarm and sift icing sugar over top.
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