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Honey And Spice Duckling Recipe
|Whole black pepper/Szechwan pepper||2 Teaspoon, coarsely ground|
|Ground ginger||1 Teaspoon|
|Five spice powder||1⁄2 Teaspoon (Homemade)|
|Domestic duckling||5 Pound (1 Whole)|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 4891 Calories from Fat 2222
% Daily Value*
Total Fat 247 g379.4%
Saturated Fat 66.6 g332.9%
Trans Fat 0 g
Cholesterol 3084.7 mg
Sodium 7478.2 mg311.6%
Total Carbohydrates 77 g25.7%
Dietary Fiber 1.1 g4.5%
Sugars 62.5 g
Protein 558 g1116.5%
Vitamin A 0.2% Vitamin C 107%
Calcium 20.4% Iron 419.2%
*Based on a 2000 Calorie diet
Sprinkle cavity of duck with some of the salt mixture; rub remaining on skin.
Skewer neck skin to back; tie legs to tail.
Twist wing tips under back.
Prick skin all over with fork.
Place duckling, breast-side up, on rack in shallow roasting pan.
Roast in a 375° oven for 1 3/4 to 2 hours, spooning off fat occasionally.
Mix honey and soy sauce; baste duckling with soy mixture.
Roast 15 to 20 minutes more or till drumstick moves easily in socket, basting often with soy mixture.
Cut duckling Oriental-style