Honey and Spice Biscuits Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings3
Interest GroupEveryday
Ingredients
| Plain flour | 75 Gram | |
| Soda bicarbonate | 1/2 Teaspoon | |
| Caster sugar | 50 Gram | |
| Rolled oats | 75 Gram | |
| Mixed spice | 1 Teaspoon | |
| Butter margarine | 75 Gram | |
| Clear honey | 2 Tablespoon | |
| Milk | 1 Tablespoon | |
| Butter or margarine, for greasing | ||
Directions
MAKING
1) In a large bowl, sift the flour and bicarbonate of soda ; stir in the sugar, rolled oats and mixed spice, blend well.
2) In a small pan, add the butter or margarine, honey and milk, melt on a gentle heat, stir in the dry ingredients.
3)On well greased baking sheets drop tsps of the mixture, slightly flatten the mounds with spoon.
4) Bake in a preheated oven and bake for 25-30 min, cool on a wire rack.
SERVING
5) Store in an airtight jar and serve when desired.
1) In a large bowl, sift the flour and bicarbonate of soda ; stir in the sugar, rolled oats and mixed spice, blend well.
2) In a small pan, add the butter or margarine, honey and milk, melt on a gentle heat, stir in the dry ingredients.
3)On well greased baking sheets drop tsps of the mixture, slightly flatten the mounds with spoon.
4) Bake in a preheated oven and bake for 25-30 min, cool on a wire rack.
SERVING
5) Store in an airtight jar and serve when desired.
Chef
