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Honey And Cream Cheese Pie Recipe
|Cream cheese||8 Ounce (250 Gram)|
|Sugar||1 Ounce (25 Gram)|
|Clear honey||3 Tablespoon, warmed|
|Eggs||2 , beaten|
|Ground cinnamon||1 Teaspoon|
|Flour||6 Ounce (180 Gram)|
|Butter||3 Ounce (90 Gram)|
Serving size: Complete recipe
Calories 2644 Calories from Fat 1516
% Daily Value*
Total Fat 172 g264.7%
Saturated Fat 92.8 g464.1%
Trans Fat 0 g
Cholesterol 855.3 mg
Sodium 1198.8 mg50%
Total Carbohydrates 229 g76.4%
Dietary Fiber 9.3 g37.3%
Sugars 84 g
Protein 49 g97.3%
Vitamin A 109.9% Vitamin C 0.69%
Calcium 37.4% Iron 62.3%
*Based on a 2000 Calorie diet
Sift the flour and salt into a mixing bowl.
Add the butter and cut into small pieces with a knife.
Then rub the butter into the flour until the mixture resembles breadcrumbs.
Stir in enough water to bind the mixture together and knead to a dough.
Chill for 30 minutes.
Roll out the dough and use to line a 20 cm/8 in flan dish.
Bake blind for 5 minutes in an oven preheated to fairly hot (190° C/375° F or Gas Mark 5).
Beat the cream cheese, sugar and honey together with a wooden spoon.
Add the eggs and mix well.
Pour into the pastry case and return to the oven.
Bake for 30 to 35 minutes or until lightly browned.
Sprinkle over the cinnamon and leave to cool before serving.