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Honey Almond Grilling Glaze Recipe
|Unsalted butter||11 Tablespoon (In All)|
|All purpose flour||2 Tablespoon|
|Slivered almonds||1 Cup (16 tbs)|
|Seafood seasoning blend||2 Tablespoon (Chef Paul Prudhomme'S Seafood Magic)|
|Chopped celery||1 Cup (16 tbs)|
|Honey||1 Cup (16 tbs)|
|Grated lemon peel||1 Teaspoon|
|Chicken stock/Water||1 Cup (16 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 3029 Calories from Fat 1674
% Daily Value*
Total Fat 193 g297.1%
Saturated Fat 90.8 g454%
Trans Fat 0 g
Cholesterol 362 mg
Sodium 479.5 mg20%
Total Carbohydrates 327 g109%
Dietary Fiber 20.6 g82.2%
Sugars 258.1 g
Protein 38 g76.4%
Vitamin A 109.3% Vitamin C 26.3%
Calcium 70.9% Iron 100.5%
*Based on a 2000 Calorie diet
Whisk in flour until smooth, about 1 minute.
In 10-inch skillet over high heat, melt remaining 8 tablespoons butter.
When it comes to a hard sizzle, add almonds, Seafood Magic and celery.
Cook, stirring frequently at first and constantly near end of cooking time, about 8 minutes or until almonds are browned.
Stir in honey and cook, stirring frequently, about 1 minute.
Stir in lemon peel and stock.
Cook, stirring occasionally, about 8 minutes.
Add nutmeg; cook 3 minutes, stirring occasionally.
Whisk in reserved butter mixture until it is incorporated and sauce is slightly thickened, 30 to 60 seconds.
Remove from heat.