Honey Almond Grilling Glaze Recipe
Ingredients
| Unsalted butter | 11 Tablespoon | |
| 1 cup honey in all | ||
| Lemon | 1 Teaspoon, grated | |
| All purpose flour | 2 Tablespoon | |
| Slivered almonds | 1 Cup (16 tbs) | |
| 1 cup Basic Chicken Stock | ||
| Ground nutmeg | 1/8 Teaspoon | |
| Celery | 1 Cup (16 tbs), chopped | |
Directions
In small saucepan over medium heat, melt 3 tablespoons of the butter.
Whisk in flour until smooth, about 1 minute.
Reserve.
In 10-inch skillet over high heat, melt remaining butter.
When it comes to a hard sizzle, add almonds, Seafood Magic and celery.
Cook, stirring frequently at first and constantly near end of cooking time, about 8 minutes or until almonds are browned.
Stir in honey and cook, stirring frequently, about 1 minute.
Stir in lemon peel and stock.
Cook, stirring occasionally, about 3 minutes.
Add nutmeg; cook 3 minutes, stirring occasionally.
Whisk in reserved butter mixture until it is incorporated and sauce is slightly thickened, 30 to 60 seconds.
Whisk in flour until smooth, about 1 minute.
Reserve.
In 10-inch skillet over high heat, melt remaining butter.
When it comes to a hard sizzle, add almonds, Seafood Magic and celery.
Cook, stirring frequently at first and constantly near end of cooking time, about 8 minutes or until almonds are browned.
Stir in honey and cook, stirring frequently, about 1 minute.
Stir in lemon peel and stock.
Cook, stirring occasionally, about 3 minutes.
Add nutmeg; cook 3 minutes, stirring occasionally.
Whisk in reserved butter mixture until it is incorporated and sauce is slightly thickened, 30 to 60 seconds.
Chef
