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Honey Almond French Braid Recipe
|French bread dough||11 Ounce (1 Can, Refrigerated Dough)|
|Vegetable cooking spray||1|
|Ground ginger||1⁄8 Teaspoon|
|Sliced almonds||2 Tablespoon|
Serving size: Complete recipe
Calories 1076 Calories from Fat 230
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 1.4 g6.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1469.6 mg61.2%
Total Carbohydrates 179 g59.6%
Dietary Fiber 9.9 g39.6%
Sugars 38.1 g
Protein 25 g49.7%
Vitamin A 0% Vitamin C 0.32%
Calcium 20.4% Iron 41.3%
*Based on a 2000 Calorie diet
Shape each portion into a rope.
Place ropes on a baking sheet coated with cooking spray; (do not stretch).
Braid ropes; pinch loose ends to seal.
Combine honey, water, and ginger, stirring well.
Brush braided dough with half of honey mixture.
Bake braid at 350° for 20 minutes.
Remove from oven; brush with remaining honey mixture.
Sprinkle with almonds.
Bake 10 additional minutes or until loaf sounds hollow when tapped.
Remove from baking sheet immediately.