- Recipes Home
- Interest Groups
Hominy With Chiles And Cheese Recipe
|Canned hominy||30 Ounce (Rinsed Drained And Divided)|
|Canned chopped green chilies||4 Ounce (Drained)|
|Commercial sour cream||1⁄2 Cup (8 tbs) (Divided)|
|Butter/Margarine||2 Teaspoon (Divided)|
|Monterey jack cheese||2 Ounce, shredded|
|Milk||1⁄4 Cup (4 tbs)|
Calories 197 Calories from Fat 82
% Daily Value*
Total Fat 10 g15%
Saturated Fat 5.1 g25.4%
Trans Fat 0 g
Cholesterol 24.5 mg
Sodium 518 mg21.6%
Total Carbohydrates 22 g7.4%
Dietary Fiber 3.9 g15.5%
Sugars 3.8 g
Protein 5 g10.6%
Vitamin A 5.7% Vitamin C 11.1%
Calcium 12% Iron 6.5%
*Based on a 2000 Calorie diet
Dot with 1/4 cup sour cream and 1 teaspoon butter.
Sprinkle lightly with salt and pepper.
Repeat layering procedure with remaining hominy, green chiles, sour cream, and butter.
Sprinkle with cheese, and pour milk over the casserole.
Bake, uncovered, at 350Â° for 30 minutes.