Hominy Ole Recipe

Hominy Meat Stew
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Bacon1⁄2 Pound, diced
 Chopped onion1 Cup (16 tbs)
 Golden hominy1 Can (10 oz), drained
 Stewed tomatoes1 Can (10 oz)
 Taco seasoning mix1 1⁄4 Ounce (1 Package)
 Grated american cheese2 Cup (32 tbs)
 Tabasco sauce1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2023 Calories from Fat 1101

% Daily Value*

Total Fat 127 g195.3%

Saturated Fat 70.2 g351%

Trans Fat 0 g

Cholesterol 347.6 mg115.9%

Sodium 5037.8 mg209.9%

Total Carbohydrates 123 g41.1%

Dietary Fiber 9.9 g39.8%

Sugars 24.7 g

Protein 93 g185.9%

Vitamin A 114.1% Vitamin C 61.5%

Calcium 228.5% Iron 61.1%

*Based on a 2000 Calorie diet

Directions

Cook bacon and onion in a large skillet; drain all but 2 tablespoons drippings from skillet.
Add hominy; saute 5 minutes.
Blend in tomatoes, seasoning mix, cheese and Tabasco sauce; heat thoroughly, stirring until cheese is melted.
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