Hominy Hoedown Salad Recipe
Ingredients
| Hominy | 1 15 Ounce, drained, rinsed | |
| Black beans | 1 15 Ounce, drained, rinsed | |
| 1 cup shredded red cabbage | ||
| 1 cup reduced-calorie Italian salad dressing | ||
| Jalapeno pepper | 1 To taste | |
| 1/3 cup roasted red sweet peppers, thinly sliced | ||
Directions
1. In separate small mixing bowls place the hominy, black beans, and cabbage with 1/3 cup of the Italian dressing for each. Toss each mixture gently to coat; cover and refrigerate till thoroughly chilled. Remove stem and seeds from serrano or jalapeno pepper and cut into thin strips.
2. Arrange hominy, beans, and cabbage in three strips on salad plates. Garnish with roasted sweet peppers, and arrange serrano or jalapeno strips on top.
2. Arrange hominy, beans, and cabbage in three strips on salad plates. Garnish with roasted sweet peppers, and arrange serrano or jalapeno strips on top.
Chef
