Hominy Grits Casserole Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Hominy | 3⁄4 Cup (12 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Skim milk | 1 Cup (16 tbs) | |
| Margarine | 6 Tablespoon | |
| Sugar | 1 1⁄2 Tablespoon | |
| Egg substitute equivalent to 2 eggs | 1 | |
| Skim milk | 2 Cup (32 tbs) |
Directions
GETTING READY
1) Preheat oven to 300°F.
2) In a bowl, combine hominy, salt, and water.
3) Stir well and add 1 cup of skim milk.
4) In an oiled 1 1/2 quart casserole, pour in mixture.
5) Add margarine, sugar, eggs, and skim milk.
MAKING
6) Place inside oven to bake for an hour.
SERVING
7) Serve the hominy warm with eggs, bacon and toast, if desired.
1) Preheat oven to 300°F.
2) In a bowl, combine hominy, salt, and water.
3) Stir well and add 1 cup of skim milk.
4) In an oiled 1 1/2 quart casserole, pour in mixture.
5) Add margarine, sugar, eggs, and skim milk.
MAKING
6) Place inside oven to bake for an hour.
SERVING
7) Serve the hominy warm with eggs, bacon and toast, if desired.
Chef
