Hominy Grits Recipe
Summary
Ingredients
| 1 egg, yolk and white beaten separately | ||
| Salt | To Taste | |
| Margarine | 1 Teaspoon | |
| 3/4 cup hot, cooked enriched hominy grits | ||
| Half and Half | 1/4 Cup (16 tbs), reduced | |
Directions
Stir beaten egg yolk into grits, season with salt and add margarine.
Fold in stiffly beaten egg white.
Transfer to small individual casserole.
Set in pan holding hot water which comes about halfway up the dish.
Bake at 375° F. about 1 hour.
Fold in stiffly beaten egg white.
Transfer to small individual casserole.
Set in pan holding hot water which comes about halfway up the dish.
Bake at 375° F. about 1 hour.
Chef
