Hominy Casserole Recipe
Ingredients
| Ground beef | 1 Pound | |
| 1 onion, chopped fine | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 | |
| 1 No. 2 1/2 can hominy | ||
| 1 15 1/2-oz. can tamales | ||
| Ripe olives | 1 4 1/2 Ounce, pitted | |
| Cream of chicken soup | 1 Can (10oz) | |
Directions
Cook the ground beef and onion with salt and pepper in a skillet until brown.
Drain the hominy and add to ground beef mixture.
Chop the tamales and olives and add to ground beef mixture.
Add the soup and mix well.
Pour into a 2-quart casserole.
Bake at 350 degrees for 30 minutes.
Drain the hominy and add to ground beef mixture.
Chop the tamales and olives and add to ground beef mixture.
Add the soup and mix well.
Pour into a 2-quart casserole.
Bake at 350 degrees for 30 minutes.
Chef
