Hominy And Tomatoes Recipe

Summary

MethodMain Ingredient

Ingredients

 Canned hominy29 Ounce, drained (1 Can)
 Canned tomatoes32 Ounce, drained (2 Can)
 Butter/Margarine2 Tablespoon
 Garlic salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Parmesan cheese1⁄4 Cup (4 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 353

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 81.5 mg

Sodium 4892.9 mg203.9%

Total Carbohydrates 184 g61.4%

Dietary Fiber 37.8 g151.3%

Sugars 15.2 g

Protein 36 g72.6%

Vitamin A 144% Vitamin C 139.1%

Calcium 69.4% Iron 95%

*Based on a 2000 Calorie diet

Directions

Combine hominy and tomatoes in a large saucepan; add butter, garlic salt, and pepper.
Bring to a boil; lower heat and simmer until mixture reaches desired thickness, stirring occasionally.
Stir in cheese before serving.
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