Hominy And Red Pepper Saute Recipe
This yummy Hominy And Red Pepper Saute swept me off my feet, I bet it will do the same to you. The main ingredient in Hominy And Red Pepper Saute is Vegetable. Hominy And Red Pepper Saute as a Main Dish never fails to impress. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Hominy And Red Pepper Saute.
Ingredients
2 teaspoons olive or canola oil
1 large yellow onion, chopped
1 large sweet red pepper, cored, seeded, and chopped
1 clove garlic, minced
1 teaspoon dried tarragon, crumbled
1 can (1 pound) hominy, drained and rinsed
2 teaspoons grated lemon rind
1/4 teaspoon salt, or to taste
1 tablespoon lemon juice
6 drops hot red pepper sauce or 1 jaiapeno pepper, seeded and minced
Directions
1 In a 1 0-inch nonstick skillet, heat the oil over moderate heat.
Add the onion, red pepper, garlic, and tarragon.
Saute, stirring occasionally, for 10 minutes or until the vegetables are tender.
Stir in the hominy, lemon rind, and salt.
Cook for 2 minutes or until heated through.
Stir in the lemon juice and red pepper sauce.
Add the onion, red pepper, garlic, and tarragon.
Saute, stirring occasionally, for 10 minutes or until the vegetables are tender.
Stir in the hominy, lemon rind, and salt.
Cook for 2 minutes or until heated through.
Stir in the lemon juice and red pepper sauce.
