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Homestyle Double-Breaded Pork Chops Recipe
|Pork loin chops||6 (1/2 To 3/4 Inch Thick)|
|Milk||1⁄4 Cup (4 tbs)|
|Eggs||4 , beaten|
|Italian seasoned bread crumbs||4 Cup (64 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4250 Calories from Fat 2816
% Daily Value*
Total Fat 315 g485.1%
Saturated Fat 56.2 g281.2%
Trans Fat 0.6 g
Cholesterol 1320.7 mg
Sodium 6468.1 mg269.5%
Total Carbohydrates 165 g55.1%
Dietary Fiber 13.4 g53.4%
Sugars 20.8 g
Protein 192 g384.6%
Vitamin A 22% Vitamin C 0.63%
Calcium 88.2% Iron 93.5%
*Based on a 2000 Calorie diet
Beat the milk into the eggs and pour into a shallow plate.
Combine the bread crumbs and cinnamon in a deep dish.
Dip each chop in the egg mixture, let egg mixture drip off the chop, then roll in the bread crumb mixture to coat.
Brown both sides in hot oil in a large skillet.
Place in a greased 9x13 inch baking dish.
Bake, covered with foil, at 325 degrees for 45 to 60 minutes or until fork tender.