Homestyle Zucchini & Tomatoes Recipe
Homestyle zucchini and tomatoes is a healthy skillet vegetables recipe. Preapred with canned tomatoes and fresh zucchini cooked in onion soup with a hint of garlic, this makes for a lovely little side. Herbed with basil, it is fresh and healthy and can be served aside rice.
Ingredients
2 tablespoons oil
1 medium clove garlic, finely chopped
3 medium zucchini, thinly sliced
1 can (14 1/2 ounces) whole peeled tomatoes, drained and chopped (reserve liquid)
1 envelope Golden Onion or Onion Recipe Soup Mix
1/2 teaspoon basil leaves
Directions
In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
Stir in tomatoes, then golden onion recipe soup mix thoroughly blended with reserved liquid and basil.
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
Stir in tomatoes, then golden onion recipe soup mix thoroughly blended with reserved liquid and basil.
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
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