Homestyle Tuna Casserole Recipe


Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Bow tie pasta/1 cup macaroni1 1⁄3 Cup (21.33 tbs)
 Chopped celery1 Cup (16 tbs)
 Chopped onions1⁄3 Cup (5.33 tbs)
 99% fat free condensed cream of mushroom soup with 1/3 less salt10 3⁄4 Ounce (1 Can)
 Evaporated skim milk3⁄4 Cup (12 tbs)
 Canned water packed tuna9 1⁄4 Ounce, drained (1 Can)
 Chopped pimientos1⁄4 Cup (4 tbs), drained
 Reduced fat parmesan cheese2 Tablespoon, grated
 Snipped fresh parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 230 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 360.7 mg15%

Total Carbohydrates 39 g12.9%

Dietary Fiber 3.2 g12.8%

Sugars 6.6 g

Protein 9 g17.3%

Vitamin A 17.3% Vitamin C 24.5%

Calcium 17% Iron 13.1%

*Based on a 2000 Calorie diet


Cook the pasta according to the directions on the package.
Drain and set aside.
Meanwhile, preheat the oven to 375°.
Lightly spray an unheated medium saucepan with no-stick spray.
Add the celery and onions.
Cook and stir over medium heat until tender.
Stir in the condensed soup and milk.
Then gently stir in the pasta, tuna and pimiento.
Transfer the mixture to a 1 1/2-quart casserole.
Sprinkle with the Parmesan cheese.
Bake for 25 to 30 minutes or until heated through.
Sprinkle with the parsley to garnish.