Homestyle Cream Of Tomato Soup Recipe
Homestyle Cream Of Tomato Soup has a smooth taste. Homestyle Cream Of Tomato Soup must be tried by vegetarians. Homestyle Cream Of Tomato Soup is easy to make soup.
Ingredients
6 tomatoes, peeled, chopped or
12 oz canned tomatoes, drained
1 tbsp butter
1 onion, finely chopped
1 garlic clove, minced
2 tbsp tomato paste
1/2 tsp sugar
Salt and pepper
1/4 tsp thyme
1/2 cup vegetable or chicken broth
1/2 cup light cream tomato, sliced
Basil and fresh parsley, chopped
Directions
To peel fresh tomatoes, arrange in a microwave safe bowl.
Cover with hot water.
Seal bowl with plastic wrap.
Bring to a boil, on HIGH.
Remove.
Peel tomatoes under running cold water.
In a second bowl, mix butter, onion and garlic.
Cook in oven 1 minute, on HIGH.
Remove from oven.
Add tomatoes, tomato paste, sugar and seasonings.
Continue cooking 7 minutes, on HIGH.
Stir once.
In a blender, puree mixture.
Fold in broth and cream.
Cover with hot water.
Seal bowl with plastic wrap.
Bring to a boil, on HIGH.
Remove.
Peel tomatoes under running cold water.
In a second bowl, mix butter, onion and garlic.
Cook in oven 1 minute, on HIGH.
Remove from oven.
Add tomatoes, tomato paste, sugar and seasonings.
Continue cooking 7 minutes, on HIGH.
Stir once.
In a blender, puree mixture.
Fold in broth and cream.
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